Friday, January 9, 2009

I made BAGELS!!!

Real bagels... Blueberry and Cinnamon Raisin.
One more kind of bread I don't have to buy from the store.

No boiling, no double baking... just make the dough, form them, and bake them!
I still used the Artisan Bread idea... but changed the recipe a bit, and skipped the boiling part.
They are soft... chewy, sweet and yuummmmmyyy!
Instead of the regular boule dough I changed it like this
2 cups of water
1/2 tablespoon yeast
1 cup plain yogurt
1 tablespoon salt
3 tablespoons sugar
1 cup fresh, frozen or what I used was 1 cup of blueberry pie filling in the dough.
6 1/2 cups of flour
Stir, sit and store!
That's it!
Adrian.. ya gotta try these!!!


  1. OOMMGGG, those look GOOD! How did you use that pan? Upside down? However you did it, they look wonderful!!

  2. I didn't use a pan this time. I just formed them by hand. You'll have to come over and I can show you how to make the dough... you will adore this method. It's been the easiest things ever. I haven't bought bread products for 7 months.

  3. I'm all over this one. I think my boys would love it if I put craisins in them....I'll let you know how it goes!!

  4. Show me bread and I will follow you anywhere! Can't wait to make some bagels!

  5. Mamma... Lol! I feel the same way... this technique is just ridiculously easy and satsifying!

  6. I am going to try the bagels your way...I had a recipe, but they were only barely edible.

  7. ps...I want to come over and watch you make them too...:-(